Warm Peach Cobbler Soufflés

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  INGREDIENTS:

• 1 cup ricotta

• 2/4 cup cooked oatmeal (prepared with milk) 

• 2 large eggs 

• 1 tablespoon lemon juice 

• 1 tablespoon lemon zest

• 1 teaspoon baking soda 

• 1 teaspoon cinnamon 

• 1 teaspoon vanilla 

• 1 peach, pitted and diced 

• Greek yogurt + honey + cinnamon sugar for garnish 

 DIRECTIONS:

 1. Preheat oven to 350F.

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 2. In a blender, combine ricotta, cooked oatmeal and lemon juice - blend until smooth. Add one egg at a time, blending   between each addition.

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 3. Pour mixture into a bowl and mix in baking soda, vanilla and cinnamon.

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 4. Pour mixture evenly throughout a muffin tin (filling each cup a little more than halfway full), if you think it will not   take up the whole muffin tin, start with just the inside cups.

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 5. Top the batter in each cup with a handful of diced peach. 

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 6. Bake for about 20  minutes, or until set and the tops are golden (the peaches should disappear into the batter).

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 7. Whip together honey and Greek yogurt, top each soufflé with a dollop of the yogurt and garnish with additional   honey, lemon zest and cinnamon sugar.